LUNCH MENU

monday to friday - 12 pm to 5 pm

LUNCH MENU

to start

to start

CHICKEN SOUP  9

habañero pepper, scallion

​

MAC & CHEESE CROQUETTES  12 crispy fried mac & cheese, scotch bonnet aioli

​

WOODLAND WINGS 12

choice of; Caribbean, chipotle bbq, Thai chili ginger or honey garlic sauce

​

BEEF PATTY   10

sweet chili sauce, scallion

CHICKEN SOUP  9

habañero pepper, scallion

​

MAC & CHEESE CROQUETTES  12 crispy fried mac & cheese, scotch bonnet aioli

​

WOODLAND WINGS 12

choice of; Caribbean, chipotle bbq, Thai chili ginger or honey garlic sauce

​

BEEF PATTY   10

sweet chili sauce, scallion

SOUTHWEST PEA   SALAD 9

black beans, shaved corn, cherry tomatoes, romaine lettuce, goat cheese, avocado, cilantro-lime dressing chicken +3 shrimp +5

​

FRIED CHICKEN CAESAR 9 buttermilk fried chicken, garlic crouton, rainbow kale, parmesan cheese, caesar dressing

​

FRIED CALAMARI 1 2

jerk aioli

​

sandwiches/rotis

sandwiches/rotis

BRISKET SANDWICH   15

sliced brisket, toasted bread, gouda cheese, pickled cucumber, chipotle mayo

SLOW ROASTED PORK GRILLED CHEESE   12

bbq pulled pork, swiss cheese, dijonnaise, southern slaw, toasted baguette

JERK CHICKEN ROTI   12

pulled jerk chicken, mango pineapple chutney, pineapple jerk sauce

​

CURRY CHICKEN ROTI .   12

grilled roti, sweet plantain, curry sauce

​

SALMON BURGER 15

arugula, spicy mayo, pickled 
cucumber, sweet potatoes fries

WOODLAND BURGER 16

Pat LaFrieda 8oz special blend, gouda cheese, applewood smoked bacon, chef’s special sauce, hand-cut fries

​

FRIED CHICKEN SANDWICH  17

buttermilk marinated boneless thighs, crispy bacon, gouda, coleslaw, avocado, jerk aioli, hand-cut fries

​

BEYOND MEAT BURGER 18

plant-based burger, vegan cheddar cheese, vegan garlic mayo, lettuce, tomatoes, avocado, red onions, sweet potato fries

plates

JERK PASTA  14

penne, mix vegetable, house jerk bechamel, parmesan cheese

​

BROWN STEW CHICKEN 15

rice & peas, steamed vegetables

JERK PASTA  14

penne, mix vegetable, house jerk bechamel, parmesan cheese

​

BROWN STEW CHICKEN 15

rice & peas, steamed vegetables

JERK PASTA  14

penne, mix vegetable, house jerk bechamel, parmesan cheese

​

BROWN STEW CHICKEN 15

rice & peas, steamed vegetables

FRIED CHICKEN & WAFFLES 13

buttermilk boneless thighs, chipotle maple syrup

CURRY VEGETABLES 12

chickpea, okra, baby carrots, jasmine rice

sides 6

hand-cut fries                    sweet plantains                                    jasmine rice                             rice & peas

DINNER MENU

monday to THURSDAY - 5 pm to 11 pm

FRIDAY - SATURDAY 5 PM TO 2 AM

to start

SOUTHWEST PEA SALAD 9

black beans, chickpeas, shaved corn, cherry

tomatoes, romaine lettuce, goat cheese,

avocado, cilantro-lime dressing

chicken +3 shrimp +5

​

FRIED CHICKEN CAESAR 9

buttermilk fried chicken, garlic crouton, rainbow

kale parmesan cheese, caesar dressing

salmon +7 shrimp +5

​

OXTAIL SPRING ROLLS 13

napa cabbage, vegetable, pulled oxtail, sweet chili sauce

​

CHICKEN SOUP 9

habañero pepper, scallion

WOODLAND WINGS   14

choice of caribbean, chipotle bbq, Thai chili ginger or honey garlic

​

FRIED CALAMARI   12

jerk aioli

​

LAMB NECK TACOS   14

braised meat, pickled onions, feta cheese, sriracha infused sour cream, flour tortillas.

​

WOODLAND MAC & CHEESE   8

chicken +3 shrimp +5

​

FLATBUSH PULLED PORK    14

3 mini sliders, chipotle bbq sauce, coleslaw, pickled bonnet pepper & onions

mains

WHOLE GRILLED FISH 28

market fish, honey butter corn bread,

creamed spinachmeyer lemon

​

HALF FRIED CHICKEN & WAFFLES 22

half buttermilk fried chicken, chipotle maple syrup

​

VEGAN DELIGHT 19

chickpea, broccoli, baby carrots,

coconut curry sauce, jasmine rice, roti

​

OXTAIL STEW 27

cipollini onions, baby carrots,

butter beans, rice & peas

​

GRILLED RIB-EYE CHURRASCO 35

loaded baked potat

SEAFOOD FETTUCCINE 25

homemade pasta, mussels, calamari, shrimp,

cilantro, cherry tomatoes, coconut rundown sauce

​

WILD SCOTTISH SALMON 22

sweet plantain, dijon mustard sauce, jasmine rice

​

SAVORY JERK SHRIMP & GRITS 22

mango coconut rum sauce

​

JERK CHICKEN 19

marinated caribbean jerk leg & thigh, rice & peas,

coleslaw

​

JERK PASTA 20

penne, mix vegetables, homemade jerk bechamel

sauce, parmesan cheese

chicken +2 shrimp +3 salmon +7

sandwiches

WOODLAND BURGER 16
Pat LaFrieda 8oz special blend, gouda cheese,
applewood smoked bacon, chef’s special sauce,
hand-cut fries

SALMON BURGER 17
arugula, spicy mayo, pickled cucumber,
sweet potatoes fries

FRIED CHICKEN SANDWICH  17

marinated boneless thighs, buttermilk, crispy bacon, gouda, coleslaw, avocado, jerk aioli, hand-cut fries

​

BEYOND MEAT BURGER 18

plant-based burger, vegan cheddar cheese, vegan garlic mayo, lettuce, tomatoes, avocado, red onions,sweet potato fries

sides 8

garlic broccoli              creamed spinach                       sweet plantains            honey butter cornbread

​

Jasmine rice          hand-cut fries           sweet potato fries          rice & peas       red bliss mashed potatoes

BRUNCH MENU

Saturday 11 am to 5 pm

sunday 11 am to 8 pm (last seting) 

TO START

WOODLAND WINGS 14

honey garlic sauce, Caribbean sauce

​

SAVORY JERK SHRIMP & GRITS 15 mango coconut rum sauce

​

ISLAND BEEF PATTY 10

sweet chili sauce, scallion

​

FRIED CALAMARI 11

jerk aioli

FRIED CHICKEN CAESAR SALAD 9

buttermilk fried chicken, rainbow baby kale, parmesan, brioche croutons, caesar dressing 

​

MAC & CHEESE CROQUETTES 12

crispy fried mac & cheese, scotch bonnet aioli

​

DISCO BACON FRIES 10

shoestring fries with gravy served with applewood smoked bacon, cheddar, mozzarella cheese in a skillet

FARM FRESH EGGS

SOUTHWESTERN OMELETTE 11

chorizo, cheddar cheese, avocado, sour cream, sweet potatoes hash

​

AVOCADO TOAST 14

sunny side egg, sliced tomatoes, candied bacon, house salad

​

JERK CHICKEN & HASH 18

sweet potatoes hash, sunny side eggs, pineapple  mango chutney

BROOKLYN FEAST  15

candied bacon, spice pecans, pancakes, buttermilk fried chicken, scrambled eggs

​

BRISKET & EGGS  23

8oz of sliced brisket, scrambled eggs, mixed salad, potatoes hash, chimichurri sauce

FROM THE GRIDDLE

BRIOCHE FRENCH TOAST 16

strawberry sauce, caramelized bananas, fresh berries 

COCONUT PANCAKES 12

blueberry compote, whipped cream, strawberry butter, syrup 

FRIED CHICKEN & WAFFLES 18

 buttermilk boneless thighs, chipotle maple syrup red velvet waffles +2

BURGERS

WOODLAND BURGER 17

Pat LaFrieda 8oz special blend, gouda cheese, applewood smoked bacon, chef’s special sauce, hand-cut fries

​

WILD SCOTTISH SALMON BURGER 15

arugula, spicy mayo, pickled cucumber, sweet potatoes fries

​

FRIED CHICKEN SANDWICH 14

marinated boneless thighs, buttermilk, crispy bacon, gouda cheese, coleslaw, avocado, jerk aioli,   hand-cut fries

​

BISCUITS & GRAVY 16

homemade biscuits, fried chicken, sausage gravy

​

​

BEYOND MEAT BURGER 16

plant-based burger, vegan cheddar cheese, vegan garlic mayo,  lettuce, tomatoes, avocado, red onions sweet potato fries 

SIDES 8

hand-cut fries                 sweet potato fries                  apple-wood smoked bacon                   potato hash w/ peppers and onions

© 2018 Woodland. All rights reserved | Founded by American Standard Hospitality Group